sunday Menu
12:00pm - 4:00pm
STARTERS
£8.50
Prawn Cocktail
Cucumber, Baby Gem Lettuce, Cherry Tomato & Marie Rose Sauce
£8.50
£8.50
Brie & Fig Tart with French Mustard Vinaigrette & Salad
£8.50
£8.50
Wild Mushroom Arancini
£8.50
£8.50
Broad Bean Hummus with Toasted Sourdough
£8.50
MAINS
Roast with all the Trimmings
£19.50
Cambridgeshire Riverside Roast Beef
£19.50
£21.00
Suffolk Salt Marsh Roast Lamb
£21.00
£18.00
Suffolk Dingley Dell Roast Pork
£18.00
£17.00
Mushroom & Nut Wellington
£17.00
£19.00
Pan Seared Chalk Stream Trout, Garlic Fine Beans & Creamed Mash Potatoes
£19.00
£18.00
Beer Battered Haddock, Hand Cut Chip & Mushy Peas
£18.00
£16.00
Tuna salad
Tuna Marinated in Chilli & Coriander, Cherry Tomato’s, Baby Gem Lettuce & Pickled Onions.
£16.00
£6.00
Cauliflower Cheese ( 2-4 people)
£6.00
DESSERTS
£8.00
Passion Fruit Panna Cotta with Mixed Berry Compote & Shortbread Biscuit
£8.00
£8.00
Chocolate & Salted Caramel Tart with Chantilly Cream
£8.00
£8.00
Crème Brûlée with Rhubarb and Shortbread Biscuit
£8.00
£5.50
Ice Cream or Sorbet in a Waffle Cone
(please ask for flavours)
£5.50