sunday Menu
12:00pm - 4:00pm
STARTERS
£7.00
Soup of the Day
£7.00
£8.50
Tuna Salad,Tuna Belly Marinated in Chilli,Coriander & Lime with Cucumber, Cherry Tomatoes & Pickled Onions
£8.50
£8.50
Fig & Brie Tart, Baby Gem Lettuce & French Mustard Dressing
£8.50
£8.50
Broad Beans Hummus with Toasted Sourdough
£8.50
MAINS
Roast with all the Trimmings
£19.50
Cambridgeshire Riverside Roast Beef
£19.50
£21.00
Suffolk Salt Marsh Roast Lamb
£21.00
£18.00
Suffolk Dingley Dell Roast Pork
£18.00
£17.00
Mushroom & Nut Wellington
£17.00
£16.50
Avocado & Mature Cheddar Cheese Burger,Brioche Roll & Hand Cut Chips
£16.50
£19.00
Norfolk Chicken Breast With Mushrooms & Bacon Tagliatelle in Cream Sauce
£19.00
£34.00
Cambridgeshire Riverside Steak, Hand Cut Chips, Mushroom & Tomato
£34.00
£16.00
Tuna salad, Tuna Marinated in Chilli & Coriander, Cherry Tomato’s, Baby Gem Lettuce & Pickled Onions.
£16.00
£6.00
Cauliflower Cheese ( 2-4 people)
£6.00
DESSERTS
£8.00
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
£8.00
£8.00
Crème Brûlée with Rhubarb and Shortbread Biscuit
£8.00
£5.50
Ice Cream or Sorbet in a Waffle Cone
(please ask for flavours)
£5.50